COOKING A ROAST?

After a hectic day, try roasting a smaller, easy-cook lamb cut for guaranteed clean plates and satisfied tums. Who knows – there may even be leftovers for tomorrow’s lunch!

With lamb anticipation at fever pitch, you’ll need to carve quickly and expertly so they enjoy lamb roast at its best. One watch of our video demo and you'll be carving like a pro every time.

How long does it take to cook lamb? Follow this no-fail guide and dish up seriously delicious lamb – just the way you like it.

Roast lamb simply isn’t roast lamb without delicious gravy. To make this liquid gold, all you need are the caramelised pan bits and juices and simple pantry ingredients.

Tying or trussing lamb is about form and function. It gives your roast an even shape for even cooking, plus locks in the juices and any stuffing for maximum tastiness.

Whether you’re using a meat thermometer or a finger, here’s the scoop on how to tell your lamb is done and ready.