Australian Lamb

Recipe inspiration

With a long tradition of bringing people together, Lamb is the flavoursome meat that has been enjoyed by Aussies for generations. From quick-cooking cutlets and curries, to simple stir-fries and stews, or even a Sunday roast with the most - lamb has every occasion covered. Share the lamb.
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Lamb mince green shakshuka

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15 mins
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Pistachio-crusted lamb cutlets with kipflers

  • Serves 2
  • Prep Time 15 mins
  • Cooking Time 25 mins
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Sweet and sour lamb stir-fry

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15 mins
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Hoisin lamb loin chops with noodle salad

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15 mins
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Peri Peri Lamb Chops

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 20 mins
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Turmeric yoghurt lamb leg

  • Serves 6
  • Prep Time 15 mins
  • Cooking Time 55 mins
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Japanese Miso Lamb Bowl

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 10 mins
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Lamb dumplings with plum sauce

  • Serves 8
  • Prep Time 20 mins
  • Cooking Time 20 mins
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Lamb Quesadillas

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 20 mins
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Easy lamb roast

After a hectic day, try roasting a smaller, easy-cook lamb cut for guaranteed clean plates and satisfied tums. Who knows – there may even be leftovers for tomorrow’s lunch!

Cooking with lamb

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A guide to browning lamb

Ever wondered why the simple action of browning lamb unleashes a frenzied craving to get a taste of that intense meaty aroma?
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How to tell when your lamb is done

Whether you’re using a meat thermometer or a finger, here’s the scoop on how to tell your lamb is done and ready.
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How to marinate lamb

Simple medleys of herbs, spices and sauces infuse lamb with an extra layer of rocking flavour. Check out our definitive guide to marinating lamb.