Australian Lamb

Recipe inspiration

With a long tradition of bringing people together, Lamb is the flavoursome meat that has been enjoyed by Aussies for generations. From quick-cooking cutlets and curries, to simple stir-fries and stews, or even a Sunday roast with the most - lamb has every occasion covered. Share the lamb.
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Butterflied Leg of Lamb with Kale Salad

  • Serves 6
  • Prep Time 15 mins
  • Cooking Time 20 mins
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Lamb Forequarter Chops with Grilled Peach & Rocket

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 20 mins
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Spiced Lamb Ribs with Lemon Yoghurt and Couscous

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 105 mins
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Spanish Lamb Loin Chops with Tomato Salad

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 6 mins
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Malay Lamb Rump with Pineapple Noodle Salad

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 10 mins
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Lamb Chump Tray Bake with Roasted Vegetables

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 30 mins
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Time your lamb to cooked perfection

How long does it take to cook lamb? Follow this no-fail guide and dish up seriously delicious lamb – just the way you like it.

Cooking with lamb

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A guide to browning lamb

Ever wondered why the simple action of browning lamb unleashes a frenzied craving to get a taste of that intense meaty aroma?
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How to tell when your lamb is done

Whether you’re using a meat thermometer or a finger, here’s the scoop on how to tell your lamb is done and ready.
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How to marinate lamb

Simple medleys of herbs, spices and sauces infuse lamb with an extra layer of rocking flavour. Check out our definitive guide to marinating lamb.