Australian Lamb

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THAWING AND REHEATING LAMB

You asked. We answered. Our experts lay out how to thaw and reheat lamb for the most delicious results.

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EASTER FAVOURITES

From chocolate covered lamb roasts to expert tips and hacks. Australian Lamb has got your Easter covered

Recipe inspiration

Lamb has a longstanding history of being known as the flavoursome meat enjoyed by Aussies for generations, from the Classic Roasted Leg to a Rich Lamb Ragu. Try cooking some of these recipes this Autumn.
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Lamb Moussaka

  • Serves 6
  • Prep Time 30 mins
  • Cooking Time 60 mins
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Slow Roasted Lamb Shanks with Creamy Polenta

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 180 mins
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Lamb Ragu with Gnocchi and Herbs

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 180 mins
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One pot vegetable lamb curry

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 50 mins
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Irish lamb stew

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 80 mins
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Lamb shank and mushroom Ragu

  • Serves 6
  • Prep Time 14 mins
  • Cooking Time 165 mins