Australian Lamb

Recipe inspiration

With a long tradition of bringing people together, Lamb is the flavoursome meat that has been enjoyed by Aussies for generations. From quick-cooking cutlets and curries, to simple stir-fries and stews, or even a Sunday roast with the most - lamb has every occasion covered. Share the lamb.
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Lamb mince green shakshuka

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15 mins
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Pistachio-crusted lamb cutlets with kipflers

  • Serves 2
  • Prep Time 15 mins
  • Cooking Time 25 mins
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Sweet and sour lamb stir-fry

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15 mins
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Hoisin lamb loin chops with noodle salad

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15 mins
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Peri Peri Lamb Chops

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 20 mins
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Turmeric yoghurt lamb leg

  • Serves 6
  • Prep Time 15 mins
  • Cooking Time 55 mins
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Japanese Miso Lamb Bowl

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 10 mins
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Lamb dumplings with plum sauce

  • Serves 8
  • Prep Time 20 mins
  • Cooking Time 20 mins
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Lamb Quesadillas

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 20 mins
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Top tips with mince

Lamb mince is your ticket to take taste buds on cracking globetrotting adventures. Before you get creative, check out these handy buying and storing hints.

Cooking with lamb

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A guide to browning lamb

Ever wondered why the simple action of browning lamb unleashes a frenzied craving to get a taste of that intense meaty aroma?
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How to tell when your lamb is done

Whether you’re using a meat thermometer or a finger, here’s the scoop on how to tell your lamb is done and ready.
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How to marinate lamb

Simple medleys of herbs, spices and sauces infuse lamb with an extra layer of rocking flavour. Check out our definitive guide to marinating lamb.