With a long tradition of bringing people together, Lamb is the flavoursome meat that has been enjoyed by Aussies for generations. From quick-cooking cutlets and curries, to simple stir-fries and stews, or even a Sunday roast with the most - lamb has every occasion covered. Share the lamb.
Cooking with lamb
A guide to browning lamb
Ever wondered why the simple action of browning lamb unleashes a frenzied craving to get a taste of that intense meaty aroma?
How to tell when your lamb is done
Whether you’re using a meat thermometer or a finger, here’s the scoop on how to tell your lamb is done and ready.