Australian lamb is your ticket to take your taste-buds on a global adventure. From quick-cooking cutlets and curries, to simple stir-fries and stews, or even a Sunday roast with the most - lamb has every occasion covered. We love our lamb.
Cooking with lamb
Easy lamb roast
After a hectic day, try roasting a smaller, easy-cook lamb cut for guaranteed clean plates and satisfied tums. Who knows – there may even be leftovers for tomorrow’s lunch!
A guide to browning lamb
Ever wondered why the simple action of browning lamb unleashes a frenzied craving to get a taste of that intense meaty aroma?