Handy lamb hacks

How long does it take to cook lamb? Follow this no-fail guide and dish up seriously delicious lamb – just the way you like it.

Tying or trussing lamb is about form and function. It gives your roast an even shape for even cooking, plus locks in the juices and any stuffing for maximum tastiness.

Want a simple rule? When it comes to trimming your lamb cut, the outside fat is out. The fat within the meat that keeps your lamb downright moist and flavoursome.

Easy carve, easy cook – tunnel-boning also lets you experiment with wildly delicious stuffing combos. It's easier than you think – we show you how.

This superb, thrifty alternative to a leg suits low, slow-cooking for a meltingly tender finale. Ask your butcher to bone and roll it or follow this easy Home Butchery guide.

Lamb mince is your ticket to take taste buds on cracking globetrotting adventures. Before you get creative, check out these handy buying and storing hints.

You asked. We answered. Our experts lay out how to thaw and reheat lamb for the most delicious results.