How to tie a lamb roast
What you need to know
LAMB CUTS THAT LIKE A BIT OF TYING UP
- Boned shoulder
- Boned leg
- Easy-carve leg
- Boned and rolled loin
- Lamb mini roast
WHAT TO USE
- A medium-weight, natural, undyed, all-cotton string.
- Heat resistant, reusable cooking bands are a great alternative – find them in speciality kitchenware shops.
- Butcher's twine – ask your butcher for a couple of lengths.