Essential techniques

With lamb anticipation at fever pitch, you’ll need to carve quickly and expertly so they enjoy lamb roast at its best. One watch of our video demo and you'll be carving like a pro every time.

Kids love them. Adults crave them. Nothing beats the flavour of golden-crumbed lamb cutlets. The beauty is they’re easy to prepare and quick to cook – perfect for midweek dinners.

Ever wondered why the simple action of browning lamb unleashes a frenzied craving to get a taste of that intense meaty aroma?

Simple medleys of herbs, spices and sauces infuse lamb with an extra layer of rocking flavour. Check out our definitive guide to marinating lamb.

You want to dig in as soon as your lamb’s done, right? Hold back! By letting it rest for a few minutes after cooking, you’ll experience lamb at its tender and juicy best.

Whether you’re using a meat thermometer or a finger, here’s the scoop on how to tell your lamb is done and ready.