The easy way to carve lamb
With lamb anticipation at fever pitch, you’ll need to carve quickly and expertly so they enjoy lamb roast at its best. One watch of our video demo and you'll be carving like a pro every time.
How to crumb lamb
Kids love them. Adults crave them. Nothing beats the flavour of golden-crumbed lamb cutlets. The beauty is they’re easy to prepare and quick to cook – perfect for midweek dinners.
A guide to browning lamb
Ever wondered why the simple action of browning lamb unleashes a frenzied craving to get a taste of that intense meaty aroma?
How to marinate lamb
Simple medleys of herbs, spices and sauces infuse lamb with an extra layer of rocking flavour. Check out our definitive guide to marinating lamb.
Why you should rest lamb before serving
You want to dig in as soon as your lamb’s done, right? Hold back! By letting it rest for a few minutes after cooking, you’ll experience lamb at its tender and juicy best.