Recipe

Roast lamb with lemon and honey

  • Serves 6
  • Prep Time 15 mins
  • Cooking Time 120 mins
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Ingredients

  • Serves 6
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Method

  1. Place lamb shoulder in a roasting tray, season, and cover with honey and lemon juice and zest, add a cup of stock. Cover tightly with foil and roast at 160ºC for 3 hours.
  2. Remove the foil, baste the lamb and turn the heat up to 190ºC degrees for 30 mins or until lamb is brown and crispy and falling off the bone.
  3. Serve shredded lamb in the middle of a table with brioche buns, slaw and chipotle mayo and let everyone make their own sandwiches.
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