Recipe
Lamb Chump Tray Bake with Roasted Vegetables
- Serves 4
- Prep Time 15 mins
- Cooking Time 30mins
Ingredients
- Serves 4
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Method
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Pre-heat oven to 200c/180c fan forced. Line a large shallow baking dish with baking paper.
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Rub basil pesto over lamb chops. Set aside.
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Arrange onion, capsicum, zucchini, tomatoes and eggplant in a single layer in baking dish. Drizzle oil and vinegar. Season with salt and pepper. Roast for 15 minutes.
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Sprinkle garlic over vegetables, place lamb on vegetables, season with salt and pepper. Top with olives and roast for a further 15 minutes. Serve with basil leaves and crusty bread.
Tips
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Experiment with different types of pesto. A sundried tomato pesto would also work well with this recipe.
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Green olives give a nice flavour and colour but Kalamata olives can be used.
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You can also use other cuts like lamb loin chops, lamb forequarter chops and lamb rump (cap off).