Middle Eastern lamb meatballs

  • Serves 8
  • Prep Time 20 mins
  • Cooking Time 10mins
Middle Eastern lamb meatballs


  • Serves 8
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  1. Place all ingredients except the oil in a large bowl and season to taste. Using your hands mix to combine. Roll heaped tablespoons of lamb mixture into balls.
  2. Heat half of the oil in a large frying pan over medium-high heat. Cook half of the balls, turning frequently, for 6½ minutes or until browned and cooked through.
  3. Drain on paper towel. Wipe out pan with kitchen paper and repeat with remaining oil and meatballs.
  4. Serve with hummus and toothpicks.