Lamb Kafta Burgers

1. In a food processor, start by processing the two pieces of white bread until you have a fine crumb. Remove and set aside
2. Now add onion, capsicum and parsley leaves. Process until almost paste like. Tip out this blend into a sieve and strain off any excess liquid
3. In a large bowl, add lamb mince, crumbed bread, the capsicum blend, salt, pepper & baharat
4. Using your hands, mix all these ingredients until everything is well combined
5. Measure out balls of meat mixture to 150g each and mould each into a flat round patty shape
6. When ready to cook, preheat your bbq to medium and cook each patty for approximately 4 minutes on either side. You can of course do this on the stove in a frypan or griddle
7. Serve warm in a toasted burger bun with all your favourite burger fillings

1. Baharat an Arab spice blend that can be found at all middle eastern grocers
2. Use lettuce leaves in place of burger buns for a gluten free option

Recipe by @thelebaneseplate

To find more recipes fit for a Lamb Legend, click HERE.