The time has finally come to unite with our Trans-Tasman neighbours as New Australia-land. We can’t wait to bridge the ditch and share a delicious Lamb BBQ to celebrate. Aussie Aussie Aussie, Bro Bro Bro.
Want to try something ‘ripping choice’ on the BBQ? Using a combination of Aussie and Kiwi produce, Chef, Daniel Wilson has created four Trans-Tasman lamb recipes that’ll make your mouth water.
Kiwi chef Daniel Wilson, owner of renowned burger chain,
Huxtaburger has partnered with Australian Lamb to give you four recipes to get this feast started.
Incorporating Kiwi flavours and ingredients like Manuka honey, kiwifruit and kumara from his homeland across the ditch, Daniel’s recipes perfectly complement Aussie lamb.