Recipe
Stir-fried plum lamb with soba noodles
- Serves 4
- Prep Time 15 mins
- Cooking Time 15mins
Ingredients
- Serves 4
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Method
- Heat a wok with 1 tbsp oil over high heat. Stir-fry the lamb mince, in 2 batches, until browned. Set mince aside.
- Reheat the wok over medium-high heat, add the remaining oil, and add the garlic, ginger, onion and celery. Stir-fry for 1 minute. Add the water chestnuts, corn, snow peas, and Chinese broccoli, and stir-fry for 30 seconds.
- Return the mince to the wok, toss for 1 minute. Pour in the combined plum sauce, soy sauce and 2 tbsp water, stirring as it comes to the boil.
- Meanwhile, cook the noodles according to packet instructions. Drain and drizzle noodles with the sesame oil.
- Serve the mince with the noodles, topped with green onions and sesame seeds, and Japanese mayonnaise, if desired.