- Serves 4
Spiced lamb and pistachio koftas
- Place all of the ingredients into a large mixing bowl and season with salt and pepper. Mix to combine and form into 12 long patties. Place on a tray, cover and refrigerate for 1 hour.
- Preheat a chargrill to moderately high. Cook for 8 minutes or until browned on all sides and cooked through.
- Sprinkle with some chopped pistachios and serve with flat bread, hommous and salad.