Lemon, Parsley and Parmesan Lamb Cutlets

1. Remove cutlets from fridge and bring to room temperature
2. Beat the egg in a bowl, add a pinch of salt. Dip the cutlets in the egg mixture, then coat the lamb on both sides in the breadcrumbs and parsley
3. Preheat pan for 2 minutes (heat on medium), then add 2 tablespoons of oil. Add lamb cutlets and cook for 3 - 4 minutes each side until golden brown. Make sure they don’t brown too quick or the inside will not be cooked.
4. Rest for 5 minutes and serve with fresh lemon and salad

Recipe by @yiayianextdoor

To find more recipes fit for a Lamb Legend, click HERE.