Lemon, Parsley and Parmesan Lamb Cutlets

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  • Serves 2
  • Prep Time 30 mins
  • Cooking Time 10mins
Lemon, Parsley and Parmesan Lamb Cutlets


  • Serves 2

Cypriot Salad

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  1. Remove cutlets from fridge and bring to room temperature
  2. Beat the egg in a bowl, add a pinch of salt. Dip the cutlets in the egg mixture, then coat the lamb on both sides in the breadcrumbs and parsley
  3. Preheat pan for 2 minutes (heat on medium), then add 2 tablespoons of oil. Add lamb cutlets and cook for 3 - 4 minutes each side until golden brown. Make sure they don’t brown too quick or the inside will not be cooked.
  4. Rest for 5 minutes and serve with fresh lemon and salad


Recipe by @yiayianextdoor

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