Lebanese Meat & Eggs

  • Serves 4
  • Prep Time 5 mins
  • Cooking Time 10mins
Lebanese Meat & Eggs


  • Serves 4
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  1. In a large frying pan melt butter over medium heat.
  2. Add lamb mince, break up using the back of a spoon & cook until brown. Add sumac & baharat.
  3. Create 5 pockets in the meat & add one egg into each pocket. Continue cooking until egg whites are just set. Add salt & pepper to taste.
  4. Sprinkle over the toasted pine nuts. Serve with fresh parsley, Lebanese bread & sliced tomato & cucumber on the side.