Recipe

Lamb wrap

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 10 mins
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Ingredients

  • Serves 4
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Method

  1. Preheat barbecue to hot. Brush lamb with oil and rub in seasoning.
  2. Cook lamb on one side until moisture appears on top. Turn with tongs and cook until done to your liking. Cover lamb loosely and rest it for 3 minutes.
  3. To make the guacamole, smash the avocado and mix with the onion, coriander and lime juice.
  4. Slice lamb and serve on torillas with lettuce, tomatoes, guacamole and sour cream.
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