- Serves 4
- Preheat barbecue to hot. Brush lamb with oil and rub in seasoning.
- Cook lamb on one side until moisture appears on top. Turn with tongs and cook until done to your liking. Cover lamb loosely and rest it for 3 minutes.
- To make the guacamole, smash the avocado and mix with the onion, coriander and lime juice.
- Slice lamb and serve on torillas with lettuce, tomatoes, guacamole and sour cream.