Article
Lamb Stew
@itd_be_rude_not_to's secret for Lamb with a little zing is lemon. Try it in his Lamb Stew recipe below. #ShareTheLamb
- Serves 6
- Prep Time 30 mins
- Cooking Time 120mins
Ingredients
- Serves 6
Method
- In two or three batches, brown lamb in a large saucepan. Turn the chunks of lamb over and brown all sides.
- Add all the lamb back to the pot and stir in the onions, parsnips and carrots. Cook over medium heat for 3-4 minutes until vegetables begin to soften. Stir in the potatoes.
- Add the oregano to the pot. Add rosemary, 1 cup of broth and 1 bottle of beer. Heat just to boiling and place the lid on tightly. Braise for 1 1/2 hours. Add the preserved lemon and braise for an additional hour.
- Keep adding broth when needed, keeping the stew wet.
- Combine the flour and butter in a small bowl. Mash together with the back of a fork to form a paste. Stir in the butter mixture until it dissolves in the stew and the stew thickens.
- Add frozen peas and parsley and stir to combine. The heat from the stew will thaw the peas. Serve.