Lamb mince skewers with cucumber salsa

  • Serves 4
  • Prep Time 40 mins
  • Cooking Time 20mins
Lamb mince skewers with cucumber salsa


  • Serves 4
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  1. Combine the mince, spices, herbs, onion and garlic in a large bowl and place in fridge for 30 minutes to marinate.
  2. Pack a small amount of meat around each skewer, about 60 g per stick.
  3. Brush the skewers with olive oil and cook them in a hot frypan with olive oil until brown and crisp.
  4. For the dipping sauce, combine the cucumber, yoghurt, cumin and mint and honey.  Season with salt and pepper and serve. 


  1. Skewers can be served with flat breads and a variety of dipping sauces.