Recipe

Lamb loin chops with heirloom tomato salad

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 10 mins
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Ingredients

  • Serves 4

Heirloom tomato salad

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Method

  1. Preheat a chargrill to moderately high. Brush the lamb with oil and season with salt and pepper. Cook for 4 minutes on each side or until cooked to your liking. Cover and set aside to rest for 5 minutes.
  2. For the salad, combine oil, vinegar and sugar. Season with salt and pepper. Lay tomatoes in a single layer on a platter and scatter with chickpeas and ricotta.
  3. Drizzle the dressing over the salad and top with basil leaves. Serve with lamb.
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