Recipe

Lamb chops with feta, tomato and watermelon salad

  • Serves 4
  • Prep Time 5 mins
  • Cooking Time 12 mins
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Ingredients

  • Serves 4
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Method

  1. Place onions in vinegar and sugar for 30 minutes, then drain.
  2. Preheat the barbecue flat-plate or char-grill plate to hot before adding the lamb.
  3. Cook on one side until the first sign of moisture appears. Cook lamb chops for 3-4 minutes on each side for medium or until done to your liking.
  4. Remove lamb from heat, loosely cover with foil and rest lamb for 2 minutes before serving. While the lamb is cooking, add the asparagus to the barbecue and cook for 4-5 minutes until golden and tender.
  5. Mix watermelon with tomatoes, onion and feta, then dress with olive oil. Serve with lamb and asparagus.
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