Recipe

Jalapeno, lime and honey lamb shoulder tacos

Get everyone together for a taco party centered around this melt in your mouth lamb shoulder recipe.

  • Serves 6
  • Prep Time 15 mins
  • Cooking Time 180 mins
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Ingredients

  • Serves 6

To serve

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Method

  1. Preheat oven to 180°C (160° fan-forced).
  2. In a medium bowl combine olive oil, garlic, jalapeños, half the lime zest and juice, honey and coriander, season. Make small incisions in the lamb with a sharp knife, pour over marinade and rub to coat. Place lamb in a large roasting pan, pour stock around base and cover tightly with foil.
  3. Cook in oven for 2 ½ to 3 hours, or until meat is tender and falling off bone. Set aside to rest for 20 minutes. Shred lamb with 2 forks. Drizzle with any pan juices, drained of fat.
  4. Meanwhile place fennel, fronds, cabbage, onions, remaining lime zest and juice and extra coriander in a large bowl. Season and toss to coat.
  5. Serve lamb on tacos with coleslaw, aioli and lime wedges.

 

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