Recipe
Greek Inspired Lamb Tacos
A guaranteed crowd pleaser, because who doesn't love a taco!
- Serves 6
- Prep Time 15 mins
- Cooking Time 10mins
Ingredients
- Serves 6
Method
- In a large dish or zip-top bag, combine lemon juice, zest, olive oil, garlic, oregano, cumin, pepper, and salt. Add lamb steaks and coat with marinade. Refrigerate 2 - 4 hours.
- When ready to cook, allow lamb to come to room temperature and drain marinade.
- Preheat bbq grill or a heavy-based pan to high. Cook lamb steaks 3 - 5 mins per side, or until cooked to your liking. Transfer to a plate and rest 5 mins.
- Combine salad ingredients (cucumber through olive oil) in a bowl, and toss well. Season to taste with salt and pepper.
- Thinly slice lamb steaks, and mix with any resting juices.
- Warm tortillas according to packet directions. Serve lamb with tortillas, tzatziki, tomato salad, feta, jalapeños, and lime wedges.