Recipe

Garlic and oregano lamb skewers with chimichurri

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 16 mins
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Ingredients

  • Serves 4

Chimmichurri:

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Method

  1. Mix the meat in a bowl with the garlic, oil and oregano and stir well. Cover and refrigerate for 30 minutes or up to overnight.
  2. Preaheat a chargrill or barbeque to moderately high. Thread the meat onto 12 skewers and season with salt and pepper. Cook for ½ to 2 minutes on each of the 4 sides or until cooked to your liking. Rest for 5 minutes. Season with salt and pepper and serve with the chimmichurri.
  3. To make the chimmichurri: Blend the ingredients together in a small food processor or with a stick blender. Season with salt and pepper.
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