Recipe

Fried rice with lamb

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 10 mins
  • Rating
    1 star 2 star 3 star 4 star 5 star
    Rate!

Ingredients

  • Serves 4
Send me these ingredients

Method

  1. Coat lamb strips in half of the oil. Heat the remaining 2 tsp oil in a wok or large frypan. Add the egg and cook for 1-2 minutes or until set and cooked. Remove from the pan and shred. Set aside to add later.
  2. Heat the wok, ensure it is hot. Stir-fry the lamb strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch.
  3. Add the capsicum and spring onion to wok, cook until soft. Add the garlic and cook for another 30 seconds. Add the cooked broccoli, corn and rice. Stir-fry until the rice is hot.
  4. Add the sauces, juice and cooked lamb, stir to thoroughly combine. Gently stir through the shredded egg, reserving some to garnish with..
  • Recipe Rating
    1 star 2 star 3 star 4 star 5 star
    Rate!