Recipe

Char siu baked lamb chops with quinoa fried rice

  • Serves 2
  • Prep Time 10 mins
  • Cooking Time 10 mins
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Ingredients

  • Serves 2

Quinoa fired rice

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Method

  1. Mix the char sui sauce and Chinese five spice together. Rub into the lamb fore quarter chops and leave to marinade for 10 mins.
  2. Place in the oven for 8-10 mins at 180°C or pan fry for 3-4 mins on each side. Whilst the lamb is cooking, cook the quinoa according to the packet instructions.
  3. In a frying pan heat the vegetable oil, cook the diced onion and egg. Keep the ingredients moving and scramble the eggs. After 1 min add the quinoa, mixed frozen vegetables, soy sauce and red wine vinegar. Mix thoroughly and cook for a further 2-3 mins.

Tips

  1. Maintain the juiciness and tenderness of our lamb by covering it with foil when resting.
  2. Marinate the lamb over night for a more intense flavour.
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