Featured Recipe

Cajun spiced Lamb cutlets

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15mins
Cajun spiced  Lamb cutlets


  • Serves 4
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  1. Place lamb cutlets in a large snap-lock bag with oil and Cajun seasoning. Toss well to coat.
  2. Heat a large char-grill pan or BBQ over medium-high heat and cook cutlets, in batches, if necessary, for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil to rest for 5 minutes.
  3. Meanwhile, add fennel seeds and salt to a mortar and lightly crush with a pestle. In small bowl combine fennel salt, garlic, coriander and yoghurt. Season with pepper and stir well.
  4. Serve cutlets with yoghurt, coriander and lemon wedges.


  • Serve as an entree when entertaining.
  • Lamb loin chops, forequarter chops or chump chops would also work well in this recipe.
  • Use your choice of garnishes – mint or parsley would work well as alternative herbs.
  • Swap Cajun seasoning for Moroccan or Tuscan seasoning, Italian herbs, za’atar or dukkah.