Spanish Lamb Loin Chops with Tomato Salad

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 6mins
Spanish Lamb Loin Chops with Tomato Salad


  • Serves 4



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  1. Coat lamb with oil and sprinkle with combined smoked paprika, cumin, salt and pepper. Heat barbeque or grill plate to medium-high heat. Cook lamb, turning once, for about 3-4 minutes per side. Transfer lamb to a plate to rest for 5 minutes, covered loosely with foil.

  2. Meanwhile combine salad ingredients in a bowl. Combine dressing ingredients in a screw-top jar. Shake well. Add dressing to salad, toss gently. 

  3. Serve chops with salad and bread if desired.


  • You can use this recipe with other lamb cuts like lamb steaks, lamb cutlets, lamb forequarter chops and lamb chump chops.

  • Add 100g of sliced Boccinicini to the salad for extra flavour and texture.
  • Extra smoked paprika and cumin can be added to the salad dressing to add extra flavour.

  • Drizzling a little lemon juice over lamb once rested, adds a little extra zing.