Sesame lamb ribs

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15mins
Sesame lamb ribs


  • Serves 4


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  1. Place the lamb ribs in a resealable plastic bag, add all of the marinade ingredients. Massage marinade into the ribs. Allow to marinate at room temperature for 30 minutes, or refrigerate 2-4 hours, or overnight.
  2. Barbecue ribs over a moderate heat for 10-15 mins, turning often and basting with any marinade until ribs are golden brown.
  3. Serve sprinkled with toasted sesame seeds and extra soy sauce for dipping.