Parmesan Lamb Schnitzel

This delicious lamb schnitzel with a hint of parmesan is the perfect dish for autumn entertaining!

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 4 mins
  • Rating
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  • Serves 4
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  1. Lay lamb steaks flat on board and flatten with meat mallet to 3mm thickness.
  2. Combine breadcrumbs, parmesan and parsley. Place on flat tray.
  3. Toss lamb in flour to lightly coat. Shake off any excess.
  4. Dip into beaten egg.
  5. Dip both sides in crumb mixture pressing on firmly. Repeat with remaining lamb steaks.
  6. Heat oil in large frying pan over moderately high heat.
  7. Cook schnitzels for 2-3 minutes on each side until golden brown.
  8. Drain on absorbent paper.
  9. Serve schnitzels with salad and a wedge of fresh lemon.
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