- Serves 6
Wasabi and herb lamb rump roast buns
- Preheat oven to 200°C (180° fan-forced). In a small bowl place oil, 2 teaspoons wasabi, chives and mint. Season and stir to combine. Brush tops of lamb rumps with wasabi mixture.
- Place lamb on a rack in a roasting tin. Cook in the oven for 20 to 25 minutes or until cooked to your liking. Set aside covered with foil to rest for 5 minutes. Thinly slice.
- Meanwhile in a small bowl combine remaining wasabi and yoghurt. Season, adding a little water to thin if necessary.
- To serve, place cucumber, carrot, pear, Asian leaves, and lamb into buns. Drizzle with yoghurt, top with ginger and serve with lime wedges, if desired.