Spiced lamb loin chops, hummus & sumac salad

Perfect for sharing, even better for leftovers.

  • Serves 4
  • Prep Time 30 mins
  • Cooking Time 20mins
Spiced lamb loin chops, hummus & sumac salad


  • Serves 4

Sweet Potato Hummus


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  1. Boil the chickpeas until soft. Strain, keeping a little of the liquid and whole chickpeas for garnish. Using a food processor, blitz the chickpeas with garlic and sesame seeds in a little of the liquid and olive oil. Season with salt, pepper and lemon.
  2. Season the lamb loin chops with spices. Leave to marinade for 15 minutes. Heat oil in a non-stick pan then fry the chops for 3 - 4 minutes each side until medium rare.
  3. If sharing, arrange the hummus on a large platter and top with the lamb loin chops. Garnish with the red onion, cherry tomatoes, herbs, sumac, sesame and chickpeas. Then season with lime and a little more olive oil.