Recipe

Lemon and garlic lamb chops with minty feta dip

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 5 mins
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Ingredients

  • Serves 4

Minty feta dip

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Method

  1. Combine lamb chops, 2 tbsp olive oil, dried herbs, spices, garlic, rind and juice in a bowl, season to taste with salt and freshly ground pepper and mix well to combine. Cover and refrigerate to marinate for a few hours.
  2. For minty feta dip, process ingredients in a small food processor until smooth, season to taste with salt and pepper and refrigerate until required.
  3. Drain lamb chops from marinade. Preheat a char-grill pan or frying pan over medium-high heat and cook lamb chops, turning occasionally, until browned and cooked to your liking (4-5 minutes for medium). Transfer to a plate, Cover loosely with foil and rest for a couple of minutes then serve scattered with fresh mint and with lemon wedges to squeeze over, along with minty feta dip.
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