Recipe

Lamb noodle salad

  • Serves 4
  • Prep Time 12 mins
  • Cooking Time 8 mins
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Ingredients

  • Serves 4
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Method

  1. Combine lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir-fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside.
  2. Toss the vegetables in the work until just cooked and combined with noodles and lamb in a large bowl. Add the combined soy, sesame oil and lime juice.
  3. Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side.

 

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