- Serves 4
Lamb noodle salad
- Combine lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir-fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside.
- Toss the vegetables in the work until just cooked and combined with noodles and lamb in a large bowl. Add the combined soy, sesame oil and lime juice.
- Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side.