Lamb Mince and Eggplant San Choy Bau

  • Serves 2
  • Prep Time 10 mins
  • Cooking Time 10mins
Lamb Mince and Eggplant San Choy Bau


  • Serves 2
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  1. Heat oil in a frying pan or wok over medium- high heat, add eggplant and stir-fry for 3-4 minutes or until golden brown then transfer to a plate with a slotted spoon.
  2. Add ginger and garlic to pan, stir-fry for 30 seconds until fragrant, add lamb mince and stir – fry for 2-3 minutes to cook through.
  3. Return eggplant to the pan, add soy sauce, miso mixture and sesame oil, stir-fry to combine and season to taste.
  4. Serve spooned into lettuce cups, scattered with sesame seeds and coriander. Serve with cucumber.


  1. Double the recipe as this dish makes a great left over lunch option
  2. To make more of a substantial meal, serve with steamed rice