Recipe

Lamb Mince and Eggplant San Choy Bau

  • Serves 1
  • Prep Time 10 mins
  • Cooking Time 10 mins
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Ingredients

  • Serves 1
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Method

  1. Heat oil in a frying pan or wok over medium- high heat, add eggplant and stir-fry for 3-4 minutes or until golden brown then then transfer to a plate with a slotted spoon.
  2. Add ginger and garlic to pan, stir-fry for 30 seconds until fragrant, add lamb mince and stir – fry for 2-3 minutes to cook through.
  3. Return eggplant to the pan, add soy sauce, miso mixture and sesame oil, stir-fry to combine and season to taste.
  4. Serve spooned into lettuce cups, scattered with sesame seeds and coriander. Serve with cucumber.

 

 

Tips

  1. Double the recipe as this dish makes a great left over lunch option
  2. To make more of a substantial meal, serve with steamed rice

 

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