Recipe
Lamb and vegetable laksa with Hokkien noodles
- Serves 2
- Prep Time 10 mins
- Cooking Time 10mins
Ingredients
- Serves 2
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Method
- Place the lamb in a small bowl with the oil and toss to coat. Heat a wok over high heat until smoking, then brown the lamb on all sides.
- Add the laksa paste and stir for 30 seconds or until fragrant, then add the stock and bring to the boil. Add the carrot and cook for 1 minute, then add the zucchini and noodles and cook for 30 seconds, or until just tender.
- Add coconut milk just before serving.
- Serve with the shredded snow peas on top and lime wedges on the side.