Koren Lamb Ribs

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 180mins
Koren Lamb Ribs


  • Serves 4
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  1. Pre-heat oven to 170◦C. Prepare braising stock: Heat oil in a wok over medium-high heat, fry ginger, garlic, coriander, star anise and cinnamon for 2 minutes, add wet ingredients. Bring to the boil, reduce heat and simmer for 20 minutes to allow flavours to .
  2. Place Lamb in a baking dish, baste with stock. Cover tightly with baking paper and foil, place in the oven for 2 ½ hours.
  3. Meanwhile, prepare glaze: Place a small saucepan over medium high heat. Add all ingredients and whisk to combine.  Simmer for 2 minutes and set aside.
  4. Remove from the oven, lightly cover with foil and rest for 5-10 mins. Cut lamb into individual ribs. Place on a pan over a high heat and pour over glaze, tossing to coat.
  5. Serve as a finger food, along with green onions and with lime wedges.


  1. Serve ribs with rice and vegetable stir fry for a lunch or dinner meal.
  2. Instead of frying ribs in glaze: transfer ribs to a lined, baking tray.
  3. Liberally brush several times with glaze whilst baking for 5-10 minutes.
  4. Check out Sam's youtube cooking demonstration here.