Chilean marinated lamb

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 20 mins
  • Rating
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  • Serves 4



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  1. Combine ingredients for marinade and pour half of it over the lamb leg steaks. Turn lamb in marinade to coat evenly. Marinate for 10-30 minutes, until you're ready to cook. Keep reserved marinade to serve.
  2. Preheat a grill pan or BBQ to very hot. Cook corn for 10 minutes, turning to char evenly. Cook asparagus for 2-3 minutes and tomatoes for 1-2 minutes.
  3. Cook lamb on grill pan or BBQ for 2-2.5 minutes per side for medium. Rest for 5-10 minutes, then slice to serve. Serve with vegetables and reserved marinade.


  1. Try fresh red or green chillies instead of jalapenos
  2. Marinate the lamb the night before for greater flavour.
  3. Add a little of the reserved marinade to the vegetables before or after cooking to give them a bit of a kick.
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