BBQ Loin Chops & Fennel Tabbouleh

Hayden Quinn’s quick and easy lamb loin chops. Perfect for a fresh and healthy mid-week meal.

  • Serves 4
  • Prep Time 5 mins
  • Cooking Time 10mins
BBQ Loin Chops & Fennel Tabbouleh


  • Serves 4


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  1. Preheat BBQ to high. Store lamb at room temperature before cooking. Drizzle with oil and season with salt. Cook 3-4 mins each side. Remove from heat and allow to rest loosely covered in foil for 5 mins.
  2. To make the tabbouleh, toss all ingredients to combine well in serving bowl. Drizzle with lemon juice, olive oil and season with salt and pepper to taste.
  3. Serve chops with a good helping of tabbouleh.


  1. Use cous cous as an alternative to bulgar.
  2. Chili can be removed for a milder flavour if you do not want any heat.
  3. Drizzling oil lamb chops with the oil controls the amount on the pan, excess oil can cause flames or flare ups.