Australia. We used to be the greatest country on Earth, but at the moment, New Zealand's doing Australia better than Australia. It’s time we settled our rivalry with our Trans-Tasman neighbours and come together over the one thing we can all agree on: Lamb. Australia has awesome stuff, New Zealand has awesome stuff so let’s bridge the ditch and unite together as… New Australia-land.
Want to try something ‘ripping choice’ on the BBQ? Using a combination of Aussie and Kiwi produce, Chef, Daniel Wilson has created four Trans-Tasman lamb recipes that’ll make your mouth water.
Kiwi chef Daniel Wilson, owner of renowned burger chain,
Huxtaburger has partnered with Australian Lamb to give you four recipes to get this feast started.
Incorporating Kiwi flavours and ingredients like Manuka honey, kiwifruit and kumara from his homeland across the ditch, Daniel’s recipes perfectly complement Aussie lamb.