Spiced lamb meatballs with tomato salsa and tzatziki
Mix up your mid-week meal with this quick and easy meatball masterpiece.
|Prep Time||10mins||Cooking Time||15mins||Serves||4|
Place the lamb mince, cumin, mint, cinnamon, garlic and a little salt and pepper in a large bowl. Stir to combine and then shape the mixture into 16 meatballs.
Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs, in batches, until browned and cooked through. Set aside on a plate lined with paper towel.
Cook the lamb meatballs in batches, until golden and cooked through. Drain on absorbent paper. Allow the oil to reheat between batches.4.In a small bowl, combine the tomato and mint leaves. Serve the meatballs with the tomato, tzatziki and pita bread.