Turkish Lamb Burger

By Paul Fahey, Prime Valley Cuts

  • Serves 4
  • Prep Time 40 mins
  • Cooking Time 10mins
Turkish Lamb Burger


  • Serves 4

To serve

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  1. In a large bowl, combine lamb mince, onion, cumin, harissa paste, parsley, and a good pinch of salt and pepper. Mix well. Divide into 4 portions and shape into burgers. Refrigerate for 30 mins.
  2. Preheat BBQ or a heavy-based pan to medium. Brush patties with oil and cook for 5–6 mins per side, or until just cooked through.
  3. Arrange burgers, bread, dips and toppings on a large platter, and let everyone serve themselves.


  1. Part or all of the harissa can be replaced with tomato paste if preferred.