How to cook the perfect lamb steak

There's nothing more delicious than tucking into an exquisitely-cooked lamb steak. The good news? Mastering the art of steaks is easy. Ready when you are!

HOW TO COOK LAMB STEAK TO PERFECTION

Select a lamb cut that's even in shape and around 15 mm thick. Take steak out of the fridge 10 minutes beforehand and pat it dry using a paper towel. Oil your steak and lightly season with salt and pepper and you're ready to roll.

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